yesterday I
emptied the dishwasher
made dinner
did a load of laundry
Monday, February 22, 2010
Saturday, February 20, 2010
Yesterday I made chicken pot pie
(frozen peas,corn,carrots, two chicken thighs in pieces, less than 1/2 recipe of the white sauce for macaroni and cheese, one can of cream of mushroom soup in 13x9 pan, one recipe of mommy's fast biscuits, rolled out thin on top, 350 for 20ish minutes, till barely golden. so yummy!)
and cupcakes
and did a load of dishes
and in katamari i got those two stars that I couldn't find,
and beat two levels of coop on my own
but still can't get 2000000kms. need to play through more coop?
(frozen peas,corn,carrots, two chicken thighs in pieces, less than 1/2 recipe of the white sauce for macaroni and cheese, one can of cream of mushroom soup in 13x9 pan, one recipe of mommy's fast biscuits, rolled out thin on top, 350 for 20ish minutes, till barely golden. so yummy!)
and cupcakes
and did a load of dishes
and in katamari i got those two stars that I couldn't find,
and beat two levels of coop on my own
but still can't get 2000000kms. need to play through more coop?
Tuesday, February 16, 2010
enchiladas
not too weird, so that mark will eat them
Innards:
ground beef,
onion
green pepper
taco seasoning
garlic
one tomato diced
half a can of corn
can of whole black beans
whole wheat tortillas
grated cheese
sauce:
two cans of chili
one can of rotel
1/2 c salsa
brown ground beef with onion, mix in other stuff, until soft
put a bit of your sauce on the bottom of the 15x10 pan, fill each tortilla with ground beef, and a bit of cheese roll up and put face down in pan. If you have leftover innards, mix them in with your sauce. pour sauce over enchiladas, cover with cheese, bake at 350 for 20 or so minutes.
The chili is to make mark eat them, because that's how his mom makes it, the veggies are to make me bother making it. next time, we'll see what happens if i make a real sauce, but mark doesn't trust me to make up recipes that I haven't tried yet. start with the basics, when he likes that, change it gradually to be healthy.
Innards:
ground beef,
onion
green pepper
taco seasoning
garlic
one tomato diced
half a can of corn
can of whole black beans
whole wheat tortillas
grated cheese
sauce:
two cans of chili
one can of rotel
1/2 c salsa
brown ground beef with onion, mix in other stuff, until soft
put a bit of your sauce on the bottom of the 15x10 pan, fill each tortilla with ground beef, and a bit of cheese roll up and put face down in pan. If you have leftover innards, mix them in with your sauce. pour sauce over enchiladas, cover with cheese, bake at 350 for 20 or so minutes.
The chili is to make mark eat them, because that's how his mom makes it, the veggies are to make me bother making it. next time, we'll see what happens if i make a real sauce, but mark doesn't trust me to make up recipes that I haven't tried yet. start with the basics, when he likes that, change it gradually to be healthy.
Thursday, February 11, 2010
Wednesday, February 10, 2010
Tuesday, February 9, 2010
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